Medium 1259
Seared Hudson Valley foie gras

Seared Hudson Valley foie gras

L'Espalier

Prudential / St. Botolph
$$$$, French

Expert Recommendations

"The chef truly knows how to work with foie gras. I love that he takes classic French techniques to new sensations and taste levels. The seared Hudson Valley foie gras with heirloom apples, hazelnut butter, salted caramel, and a warm ginger meringue is fantastic."