"Citrus cured lamb belly. Slowly braised then carved to order. Finished with tomato jam, frisée, preserved lemon aioli & radish on rye."
dish
Lamb BLT
Recommendations
Also at King + Bannatyne
Featured Content
Why We Love Lamb
July 20, 2017
Shanks and loins and chops, oh my!
Handpicked by Chef Tyrone Welchinski
May 28, 2017
Words directly from an expert -take note.
B to the L to the T
April 28, 2017
Literally the greatest. No question.