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Arroz con pato


"The duck was grilled to a perfect medium rare, juicy and tender. The fat of the duck complemented the pea risotto well, and nicely finished with the roster red pepper salsa. A must have."

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Explore Sarasota Like a Chef

Discover new favorites with Miami chef Miguel Aguilar, who cruised through town just in time for Restaurant Week! #Sponsored by Visit Sarasota