Medium 1342
Bass w/ lime, chili, & avocado

Recommendations

"Shawn Cirkiel, the chef-owner of parkside, has a few composed raw dishes to complement his oyster bar, and this one is my favorite. It is thinly sliced striped bass over thick slices of avocado and a tomato vinaigrette. They add a bit of salt, and it's perfect!"

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