Wild striped bass, green garlic, baby brassicas, grilled-bone broth

Preserved local anchovies

Cocktails

Panamanian Rum, orgeat, lime, Dry Curaçao, milk, coffee-infused dark rum

Sourdough dumplings, fresh local seaweeds, caviar

Abalone, spring onion, preserved meyer, potato skins, stinging nettle custard