Milk jell-o pandan with melons and cucumbers

Maitai cocktail with Denizen Rum & pineapple

Green curry mussels with kaffir, lemongrass, coconut broth, and garlic toast

Whole steamed black sea bass

Lobster cheong fung with tom yum goom broth

Monkfish tail with grilled radicchio, chills, condensed milk and oyster sauce

Hamachi crudo with confit egg yolk, puffed black rice, radish sprouts and a citrus soy vinaigrette