"New dish for the el menu: Mustard charred quail with wild strawberries, snow peas, kataifi & cardamon #comingsoon"ChefPhillip FossEL IdeasAt my venues
Breaded perch, salsify in the style of a german potato salad w/bacon, remoulade, apples1 Recommendation
Shrimp stock gelee with pickled vidalia onions, poached gulf shrimp, fresh fennel, fennel oil, buckwheat & ol’ bay tuile.1 Recommendation
Foie torchon atop lightly gelled banana and black truffle consomme, radish, banana cotton candy and gold leaf1 Recommendation
