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Stout- and soy-braised pork belly with Swiss chard and pummelo escabeche

Stout- and soy-braised pork belly with Swiss chard and pummelo escabeche

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"Stout and soy braised pork belly with Swiss chard and pummelo escabeche 🙌🏼 @lucquesla @carolinestyne . . . #eaterla #lucquesla #laweekly #latimesfood #buzzfeedfood #huffposttaste #porkbelly #escabeche #pummelo #citrus #jbfa #eatlikeshare #eeeeeats #nomnom #feedfeed #infatuationla #instafood #onthetable #lifeandthyme #yum #forkyeah #foodporn"

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