Madai with pickled ramps, beef tartare, brisket bark, mustard seed, and cheddar

"Amuse Bouche tonight @adanaseattle with @chefshota and our #ironchefgauntlet collab dinner. Marinated Madai with pickled grilled ramps and A5 Wagyu beef tartare, brisket bark, smoked mustard seed and aged cheddar."