Mussels with broccoli and beet salad

Cocktail with scotch, vermouth, nocino, and coffee tincture

Cocktail with rye, red chai, maple, burnt orange, angostura bitters

Carrot, mizuna, and shallot

Halibut

Minestra with greens and hazelnut pistou

Roasted lamb with garlic, citrus, and herbs

Trout with spring salad

Cabbage, cashews, cilantro, honey, and turmeric dressing

Citrus, fennel, and black olive salad

Beets, bleu cheese, walnuts, and lettuce

Lamb, Brussels sprouts, smoked onions, lime yogurt, greens, and spices

Blood orange cake with orange gastrique and nutmeg

Sole with crab, potatoes, and roe

Flatbread crackers

Sole, leek, potato, sauce verte, and crab

Oven "griddled" apple muffin

Anything on the menu

Charcuterie

Braised celery kaltbits