Fried chicken

"The chili-garlic glaze is my favorite style of fried chicken at Mike Solomonov's Pennsport donut hut, but the buttermilk ranch seasoning is a close second."

"This fried chicken is so good! It's a little spicy, seasoned well, crispy, and moist. What else do you want out of fried chicken? Okay, so they give you a honey donut as well. It’s great but they don’t have much, so get there by 11:30 a.m. or you won’t get any."

"This juicy fried chicken is packed with flavor. There are no wrong choices here, dry or glazed; whatever you choose, the result is moist, crispy chicken that will leave you planning your next trip to Pennsport to beat the lunchtime crowd. Plus, who needs a biscuit when you can have a donut?"

"FedNuts comes from one of the best chefs in the city, Michael Solomonov, and it’s awesome. In the morning, go for the donuts and coffee, but after 11 a.m., they serve the crispiest chicken in the universe. The Middle Eastern za’atar-spiced version has lead me astray from my former path to Popeyes."

"Crushing it at @federaldonutsmiami Thanks for a great lunch @mikesolomonov & crew I look forward to cooking with you down at Ocean Reef."