"Lollo Rosso, medjool date and sherry vinaigrette, pickled sultanas, salt and vinegar local peanuts @crossroadschapelhill #salad #swimbikeruncook #local #peanuts #nc #chapelhill @thecarolinainn"ChefBrandon Sharp
Charred asparagus, Calabrian chili, castelvetrano olive, romesco, toasted breadcrumbs, fried parsley1 Recommendation