"#fresh #local #seasonal #radish featured in Les Crudités: Hannah Brook Farm cauliflower, radish & sunchoke, carrot hummus, mint & yogurt chutney, picked greens. 📷@jlowphoto"ChefNico SchuermansChambarAt my venues
Flétan a la Colombienne // Halibut, plantain, yucca root, avocado, charred tomato, aji, tamarind broth1 Recommendation
Local grilled asparagus, caramelized morels, shaved feta, papadum, espelette & spruce vinaigrette1 Recommendation
Roast beef, cucumber, tomato, Belgian endive, pickled portobello mushroom & basil salad, spiced nuts, galangal root dressing1 Recommendation
Salted chocolate pot de creme, 64% chocolate mousse, chocolate soil, mango puffs, mango sorbet1 Recommendation
