Medium 8e9c7fe7 8027 410e 8639 dc17118b98d3
Charred Portuguese octopus & bay scallops

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"Charred Portuguese Octopus, Bay Scallops, Fennel Risotto, English Peas, Spanish Chorizo. Bon Appetit! #chewdoin #eatthecapitol #dcfinedining #dceats @rw_restaurant_group @wildwoodkitchen @musselbar @brasseriebeck"
At my venues

Also at Wildwood Kitchen by Robert Wiedmaier

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