Sam sandwich

"Hot pastrami, Swiss cheese, and cole slaw on rye bread with Russian dressing—I am a non-practicing Yankee, and some things just can't be swept under the rug. In this town of po' boys and muffalettas, a good pastrami sandwich is a beautiful thing. Make sure you get a Ba-Tampte half, sour pickle while you're there."

"Another favorite sandwich of mine is the Sam at Stein's Deli. This sandwich is loaded with hot pastrami, Swiss cheese, and coleslaw on housemade rye bread."

"Griddled pastrami and Swiss cheese are piled on seeded rye bread and dressed with cole slaw and Thousand Island dressing. The combination of hot meat, melted cheese, and cold coleslaw is fun and does a great job of balancing savory and tart."

"The Sam comes on seeded rye bread with shaved pastrami, cole slaw, and Russian dressing. It is packed full of meat, and the hot and crispy pastrami blends perfectly with the cold, creamy slaw. The Russian dressing adds the perfect amount of acidity to it, and the texture of the toasted bread finishes it off to make a great deli sandwich."