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Halibut tartar, roasted whelks with parsley and garlic, and a tarte of blood sausage with foie gras and potato

Halibut tartar, roasted whelks with parsley and garlic, and a tarte of blood sausage with foie gras and potato

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"Halibut tartar, roasted whelks with parsley and garlic and a tarte of blood sausage with foie gras and potato... the long wait is over and I've experience au Pied de Cochon, I will probably be back before I head home."

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