Charcuterie

"The head cheese and Lardo were particularly delicious. Can't wait to try more of their offerings. Order a glass of Lambrusco and life is good!"

"This, the pork chop, & cocktails are reason enough to visit SF."

"Chef Sal’s pork treats are always delicious. He is really good at what he does and is really passionate about it, which definitely shows through his products. My absolute favorites are the Tuscan salami, aspic, and lardo selections."

"I'm addicted! There is no better trounormand for your continued perfection"