"#fbf to a fantastic meal @smythchicago this past Tuesday. @chefjohnshields and team are crushing it in Chicago. Thank you for the hospitality Chef!"Mitch LienhardChef
Asparagus caramelized with fresh cottage cheese, lilac, green pine cones, honey and asparagus cooking butter1 Recommendation
Green rhubarb with milk ice cream, elderflower caramel, fermented grapefruit blossom honey and new spruce1 Recommendation
Vegetarians, Rejoice; We've Found Dishes You'll LoveYour breakfast, lunch, dinner, and dessert—all meat-free and full of flavor.
