Duck confit with Gorgonzola cheese, spinach, croutons, fig, and balsamic vinegar

Lucca Back Bay

Prudential / St. Botolph

$$$, Italian, Bar

: 116 Huntington Ave; Boston, MA 02116
: Call: 617.247.2400
: http://www.luccaboston.com

Hours

Mon: 5:00 pm - 2:00 am
Tue: 5:00 pm - 2:00 am
Wed: 5:00 pm - 2:00 am
Thu: 5:00 pm - 2:00 am
Fri: 5:00 pm - 2:00 am
Sat: 5:00 pm - 2:00 am
Sun: 5:00 pm - 2:00 am

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: 116 Huntington Ave; Boston, MA 02116
: Call: 617.247.2400
: http://www.luccaboston.com

: Open today 5:00 pm - 2:00 am

Mon: 5:00 pm - 2:00 am
Tue: 5:00 pm - 2:00 am
Wed: 5:00 pm - 2:00 am
Thu: 5:00 pm - 2:00 am
Fri: 5:00 pm - 2:00 am
Sat: 5:00 pm - 2:00 am
Sun: 5:00 pm - 2:00 am

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Expert Recommendations

"New favorite dish added by Contributing Chef Joshua Breen (@chefjmbreen) of @anticoforno. #Confit d'anatra from Lucca Back Bay. #duckconfit #duck #fatty #poultry #gorgonzola #cheese #salad #spinach #croutons #fig #balsamico #vinegar #italian #dinner #eat #hungry #food #yummy #instagood #boston #chefsfeed"

Chef

Chris Jones