Peanut butter cake

Chicken and waffles

Pork ravioli with squash purée, sorghum, butter, ham, sage, and sorrel

Johnny cakes with foie gras, cherry preserves, pecan crumble, and peppercorn gastrique

Seared scallops with fennel purée, fennel pollen, pear mostarda, and beets

Braised short ribs with parsnip purée, greens, bordelaise sauce, and carrots