Small plates

Sardine, Mint & Butter Toast

CARBONIC CAB FRANC

Aw Lam, a jungle stew of beef short ribs with pepper wood, water spinach and woodear mushrooms enriched with Thai eggplant and fermented fish

Smashed long bean salad with black crab and shrimp paste

Raw shrimp laap

Crispy fried squid and in-house bread