Medium 1909
Orecchiette w/ wild boar sausages


"I feel like I am in Italy when I have their pastas. The orecchiette is really subtle, catching onto the morsels of pork so you don't end up having to search for them. This dish is then topped with rapini pesto and roasted pinenuts—yum."

Also at Sardinia Enoteca Ristorante