Medium 1919
Pan roasted 1/2 poulet rouge chicken

Recommendations

"I love this dish because it is simple and classic. Michael uses the best quality ingredients, which makes the dish really amazing. The flavors are what make a pan-roasted Poulet Rouge good: savory, tender chicken with a crispy and slightly peppery skin. He also uses parsley and capers to add more color to the dish. The capers definitely add a sharp vinegar flavor that you don't expect but are happy to find."

Also at Michael's Genuine Food & Drink