Medium 1971


"This is one of my favorite things in the world to eat! It's such classic food that takes you back to garde manger class in school. I love the house-cured meats they make and the great bread they serve it with."
"This is a great assortment of cured and potted meats, plus the right accouterments (because that’s important, too) like good bread, pickles, and mustard. It’s got everything a good charcuterie platter needs."

Also at db Bistro Moderne