"Because why not... fried oysters and caviar Peruvian style. @mangoperu #bluepointoysters #americancaviar #peruvianfood #stlouis #downtownstl"ChefSergio NakayoshiMangoAt my venues
Scallops a la parmesana. Pisco + aji Amarillo + uni butter. Tacu tacu and fried plantains1 Recommendation