Crab & Grits: NC soft shell crab, geechie grits, purple mustard greens, hollandaise, and fermented ramps

Raw asparagus salad with brown butter breadcrumbs, Wild mint from my yard, walnuts, preserved lemon.

NC soft shell crab cooked in a red dulse butter, Geechie grits, ramps, hollandaise, fermented green garlic, tetragonia.

Pumpkin hotcakes with a toasted benne seed caramel and a pumpkin spice whip

Herbed farro succotash of leeks, heirloom toms, gretel and fairytale eggplant.

Everything Biscuit, goat lady dairy smokey Mnt round, arugula, crispy capers, Sunburst pastrami style trout lox, poached egg, pickled mustard seeds.