"Charred sunchoke, white asparagus, gravlax, soft egg, trout roe, wasabi greens and stems, green things and spring things all bathed in citrus vinaigrette🌸 {built by @jessstours the master of seasoning and pretty plates!} #thepurplehouse #woodfired #ouichef"
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June 19, 2018
Gone too soon, but forever in our hearts.