"Tonight's amuse Carrot "lox" .potato cake .pickled shallot .caper #vegan #lox #carrot #chef #maine #portland"ChefAndrew ChadwickSea GlassAt my venues
Local tomato salad, house ricotta, pickled shallot, kalamata crumble, olive oil powder 1 Recommendation
Wedge salad, baby burg, parmesan vinaigrette, pork rind, crispy shallot, quail egg, horseradish tomato gel 1 Recommendation