Chèvre & Merguez Ravioli, Roasted Peppers & Garlic, Spring Onion, Toasted Pine Nuts, Coriander Brown Butter

Coq au Toulouse Pilot - Pan Seared Sausage Stuffed Chicken Breast, Confit Grilled Leg, Chicory, Grilled Red Onion, Roasted Tomatoes, Bacon Lardons, Hot Fried Fingerlings, Parmesan Cream

Foie Gras Mousse, Fennel & Lemon Cured Foie Torchon, Blackberry Basil Compote, Pickled Blackberries, Smoked Pecans, Grilled Baguette

Parmesan Gnocchi, Roasted Figs, Beech & Oyster Mushrooms, Baby Arugula, Toasted Macadamias, Crispy Basil, Gruyere Fondue

Blood Orange, Stonefruit, Lemon Cous Cous, Roasted Beets, Swiss Chard

Truffle Tremor, Cassis Compote, Truffle Honey, Micro Mint, Russian Black Bread

Seared Dayboat Scallop, Fennel & Orange Cured Foie, Moonglo Fromage