"Chèvre & Merguez Ravioli, Roasted Peppers & Garlic, Spring Onion, Toasted Pine Nuts, Coriander Brown Butter #pasta #ravioli #chevre #lamb #merguez #sausage #housemade #coriander #peppers #piperade #pinenuts #cheflife #lerevecafe"ChefSarah Edith ObearLe Reve PatisserieAt my venues
Coq au Toulouse Pilot - Pan Seared Sausage Stuffed Chicken Breast, Confit Grilled Leg, Chicory, Grilled Red Onion, Roasted Tomatoes, Bacon Lardons, Hot Fried Fingerlings, Parmesan Cream1 Recommendation
Foie Gras Mousse, Fennel & Lemon Cured Foie Torchon, Blackberry Basil Compote, Pickled Blackberries, Smoked Pecans, Grilled Baguette 1 Recommendation
Parmesan Gnocchi, Roasted Figs, Beech & Oyster Mushrooms, Baby Arugula, Toasted Macadamias, Crispy Basil, Gruyere Fondue 1 Recommendation