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"And we dub thee delicious food. Night numero 4 of #feastofthesevencultures • • Woah. I’m blown away by this meal. Best pairing was definitely the#dobblebock #ayinger with the smoked eel. Try it out or just drink the beer because it’s delicious! @acaciahouse.lasalcobas #sogerman @publicanchicago 🍺"

Also at Acacia House by Chris Cosentino