Medium 2108
Shrimp loaf

Expert Recommendations

"I have been eating this sandwich for 20 years, and I usually have it once a week. It is different from a New Orleans po’ boy, but the differences are what I like about it. It has a soft, buttered roll, crunchy, tender shrimp, ketchup, and mayonnaise. It eats in perfect proportion."

Also at S & D Oyster Company