Medium b83998e4 dd1c 4483 a602 9581361fa47c
Tempura and sriracha aioli gulf shrimp

Recommendations

"Chef David’s version of boom boom shrimp. Tempura and sriracha aioli adorn these juicy gulf shrimp. Finished off with a fresh cabbage, onion, and cilantro slaw. Spicing up lunch one order at a time. #musselbarandgrillearlington #musselbarandgrille #shrimpappetizer #spicy"

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