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Tempura and sriracha aioli gulf shrimp

Tempura and sriracha aioli gulf shrimp

Mussel Bar & Grille

$$, Happy Hour, Outdoor Seating, Full Bar, Gastropub

Expert Recommendations

"Chef David’s version of boom boom shrimp. Tempura and sriracha aioli adorn these juicy gulf shrimp. Finished off with a fresh cabbage, onion, and cilantro slaw. Spicing up lunch one order at a time. #musselbarandgrillearlington #musselbarandgrille #shrimpappetizer #spicy"
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