"Kibbeh nayeh.. lamb and bulgar tartare- shallot, lemon, baharat, pickled freshness, mint, burnt cinnamon.. whole lot of luscious goodness.. one of my favs on the menu at @dyafaoakland debuting tomorrow for first official dinner service.
#arabeats #lebanesedelicacy #kibbehnayeh #restaurantopening #oaklandrestaurants #mezze #lambtartare #dyafaoakland"
dish
