Medium 2275
Honey bacon apricot cornbread w/ maple ice cream


"This is such a clever take on a breakfast staple, served grown-up style for dessert. I love bacon with everything, and Gabe proves my point emphatically. And the brilliance of serving the iconic boeuf bourguignon with beef cheeks—the richness is lip-smacking!"
"Perfectly balanced and everything it should be. It's a signature dessert, and rightfully so. It's as if Willy Wonka and Paul Prudhomme did a sweet mash-up."

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