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Oil-Poached Halibut with Green Bean Kimchi Scafata

Oil-Poached Halibut with Green Bean Kimchi Scafata

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"🌿We believe in eating our greens... Oil Poached Halibut, Green Bean Kimchi Scafata, (Fava Beans, Fava Leafs, Asparagus, Ramps, + Chives from @samascottorchards ) with an Onion Shoot Beurre Monté. On top is Agretti and micro Celery. 🌿Currently starring on our Spring Menu 👉🏼@fishgamehudson . . Also, speaking of @fishgamehudson ~Join us, for conversation with @jdspring, author or "The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy" and writer-chef-editor Tamar Adler, followed by Dinner this Thursday June 7. . There are still some seats available for this dinner featuring classic, mid-century French dishes! 🇫🇷(Price includes a copy of the book). 👉🏽Click link in profile to make a reservation. . . . #chef #chefs #cheflife #zakarypelaccio #chefsofinstagram #finedining #halibut #seasonal #scafata #hudson #hudsonny #hudsonnewyork #hudsonvalley #upstate #upstatenewyork #upstateny #nycrestaurants #huffposttaste #eaterny #grubstreet #seriouseats #zagat #yelpeatsnyc #buzzfeast #foursquarefind #tastingtable #newforkcity #zagatny #droppastanotbombs #fishandgame @droppastanotbombs"
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