"This #castiron has a history. It’s like a #food diary.Papa Skip wrote some great stories of his own & now I get to add my own pages. Starting with this @capegrimbeef #beef cheek. #foodculture #slowcooked #comfortfood #beef"Justin Kingsley HallChefThe Kitchen at Atomic
A lot of times work is sweaty, painful, stressful, exhausting....and then sometimes it’s sparkling wine & caviar.1 Recommendation
Shaved peach, duck breast cured in house, marinated onion, olive oil and smoked salt.1 Recommendation
