Moroccan spiced bloody mary with roasted jalapeno, pickled veg with harissa salt.

Smoked salmon, black pepper creme fraiche, micro parsley, micro celery, fries marble potatoes, fresh horseradish

Roasted Pork Belly with Charred Cippolini

Fried Chicken Sandwich with Bacon

Bacalou Fritters with Yukon Gold Potatoes

Buffalo Cauliflower with Vegan Buttermilk Dip