Medium 2409
Chicken liver mousse

Recommendations

"OMG! I first had this dish in summer of 2011, and the next day I brought my sous chef back in with me to have it a second night in a row, because it was so amazing that I had to try and analyze it to improve our own at Beast! Hey, imitation is the best form of flattery, right? I ended up getting engaged to the bar manager there, so the chicken liver mousse will always have an extra special place in my heart!"

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