"Taco of the Day: Korean Bulgogi topped with a spicy aioli drizzle 🌮 #forkyeah"ChefNico ChaizeNico’s Pier 38At my venues
Pan seared Opah topped with bell pepper salsa served over sundried tomato couscous with house vegetables1 Recommendation
Furikake Panko crusted Opah topped with a truffle ginger sesame aioli served over baby Spinach with Plum Vinaigrette on the side 1 Recommendation
Sautéed Slipper Lobster, mussel, Jonahs Crab claw, white shrimp with smoked paprika chorizo broth, roma tomato and cucumber relish1 Recommendation
