Medium ab190611 42b5 4997 95a2 e66e4094e6d9
Kunik cheese

Recommendations

"@bennettorchards peach, finished with honey comb and bee pollen. This is a summer tasting menu cheese course at a(MUSE.) These peaches are perfect. The compressing gives them a little complexity that compliments the cheese and honey. We take the cheese and shatter it in LN and serve it semi frozen. This technique gives the cheese texture, shape, portioning, and allows the eater to notice how the flavor changes as it heats up in the mouth as the flavors merry together."
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Also at A(muse.)