"Tonight’s reception for Food and Wine Number 168: Mini Sweet Potato Mezzaluna, Sage Buttermilk, Brown Butter Maple Gastrique, Cayenne Pinenuts, Fried Sage. Paired with @augustbriggswinery Chardonnay 2017, Leveroni Vineyard, Calistoga."ChefJim SeversonSevy's GrillAt my venues