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Pot Pie’s


"My first pot pie’s of the season as a special this past weekend | Venison, celeriac, cognac, mustard greens | the quickest puff pastry I ever did make about 2 hours before service. —— I knew I lost my mind when I decided I wanted to do these bad boys to order, what’s a Saturday night without a little challenge 🤷🏼‍♀️ —— Also side note, thanks to @staub_usa for the baby cast irons. I had 3 personal ones and the restaurant and I loved them so much we just got 30 more!! Woohoo • • #bonappetit"
At my venues
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Also at Vinatería