Medium 2622
Housemade charcuterie


"The foie gras terrine with rhubarb, pickled mustard seeds, green strawberries, and brioche has unbelievable texture. This can be ordered as a separate item or as a supplement to the charcuterie platter."
"Canora makes a robust charcuterie platter with galantine, mousses, pâté, and mortadella, all housemade and served with various condiments and grilled bread. In my opinion, it's one of the best in the city."

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