Medium 2637
Kasutera

Recommendations

"First, sit at the sushi bar and ask for Robbie (he's chef Morimoto’s head sushi chef), then ask him what’s the best and he’ll style you out. But make sure to ask for the kasutera—it’s a shrimp and egg custard that's savory, a little sweet, and has a fluffy, tender texture."

Also at Morimoto