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Tasting Menu

Recommendations

"It’s a great way to try our cooking and a fun way to enjoy dinner with best of the season. 1: Kale & Mandarin, bagna cauda, bottarga 2. Maine Scallops & Sunchokes 3: Slow Braised Short Ribs, polenta, rutabaga 4: Lemon Posset, almond streusel"
At my venues

Also at Cassava