Medium 2745
Caviar-wagyu

Caviar-wagyu

Le Bernardin

Theater, Midtown
$$$$, French, Reservations, Wine Bar, Full Bar, Seafood

Expert Recommendations

"Nebraska wagyu beef, langoustine and Osetra caviar tartare with a black pepper-vodka crème fraîche, and a pomme guafrette. This dish, which is found on chef Eric Ripert's prix fixe menu, is sexy as hell."

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