Medium 2745


Le Bernardin

Theater, Midtown
$$$$, French, Reservations, Wine Bar, Full Bar, Seafood

Expert Recommendations

"Nebraska wagyu beef, langoustine and Osetra caviar tartare with a black pepper-vodka crème fraîche, and a pomme guafrette. This dish, which is found on chef Eric Ripert's prix fixe menu, is sexy as hell."

Also at Le Bernardin