Medium ea310fdb fc85 4df2 9a3a 464afad1f681
Secreto Ibérico de Bellota

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"Now I know charred cabbage is not just a thing but delicious, especially when served with yogurt and sumac. Followed by Secreto Ibérico de Bellota, the jusiest, tastiest pork ever. Followed by New York Striploin, Roasted in Coals. Thank you Josiah for the best evening! @#striploin"
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