Medium 2819
Carnitas & beef tongue tacos


"These are impossibly delicious carnitas and beef tongue tacos. My favorite is the scorching hot version of chilaquiles verdes con pollo. This traditional Mexican dish uses lightly fried corn tortillas as the base of the dish with spicy green salsa poured on top. After the dish simmers, cool queso fresco and sour cream are placed on top, two key components that complement the super hot salsa."