Medium 3250
Whole roasted foie gras

Recommendations

"This is the most indulgent thing I have eaten this year, and every bite was awesome. Koren Grieveson roasts pears and rosemary together on the wood fire; it tastes ancient in the best way."
"As cooks, we all love working with and eating foie gras. I don’t know that I’ve ever seen anyone else serve a whole lobe. It's amazingly decadent."

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