Medium 3339
Chawanmushi

Recommendations

"Served in a cute Chinese soup cut with a lid, this silken egg custard is the work of chef Greg Dunmore, a true master. The sweet crab meat, the creamy egg custard, and the earthy mushrooms bring a burst of joy and pain (it's piping-hot) with each spoonful in your mouth."
"I love the chawanmushi from Nojo, which has Dungeness crab, nameko mushrooms, and green garlic. I love all of Greg Dunmore’s versions, who I’ve been a fan of since Ame. He just truly makes the egg custard so silky-smooth."

Also at Nojo Ramen Tavern